Vietnamese Crispy Pork Terrine Sausage

Giò Thủ, or Vietnamese Crispy Pork Terrine Sausage, is a traditional cold-cut made from a mix of pork head meat, ears, and snout, seasoned with garlic, black pepper, and fish sauce. Wrapped in banana leaves and steamed, it has a firm, chewy texture with a rich and savory taste. Often enjoyed as an appetizer or in a Bánh Mì sandwich, Giò Thủ pairs perfectly with pickled vegetables and soy sauce.