Vietnamese Beef Sausage

Chả Bò, or Vietnamese Beef Sausage, is a delicacy made entirely from finely ground beef, blended with traditional Vietnamese spices, and wrapped in banana leaves before being steamed. It has a firm, bouncy texture and a deep, savory beef flavor. This high-protein dish is commonly enjoyed with rice, noodles, or sliced into Bánh Mì for a rich, aromatic bite